 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 60 |
|
I got this recipe from a coworker years ago. It is one of those great recipes that you want to always have for anytime. These are easy and taste great. Anytime I take these to a new group, the recipe is always asked for. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup butter, softened |
3/4 cup packed brown sugar |
3/4 cup granulated sugar |
2 large eggs |
1 teaspoon vanilla |
2 cups quick-cooking oats |
2 cups corn flakes |
1 cup coconut |
1/2 cup chopped walnuts or 1/2 cup pecans |
Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl, combine flour, baking powder, baking soda and salt; stir to mix and set aside.
3. In large bowl beat butter and add both sugars; beat until fluffy.
4. Beat in eggs and vanilla and add flour mixture; mixing until well combined.
5. Stir in oats, cornflakes, coconut and nuts.
6. Roll Dough into one inch balls and place on cookie sheet lined with parchment paper; flatten slightly.
7. Bake 8-10 minutes.
|
|