Taste of Thai Beef Salad - Yam Nuea |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Taste of Thai company. This recipe from the label looked so interesting that it needed to be shared. Ingredients:
1 lb flank steak |
1/4 cup fresh lime juice |
2 tablespoons fish sauce (a taste of thai fish sauce is in the asian food aisle at the supermarket) |
2 tablespoons minced red chili peppers |
3 cloves garlic, crushed |
1 small red onion, sliced thinly |
1 small cucumber, thinly sliced |
2 tablespoons chopped fresh cilantro |
3 scallions, chopped (green onions) |
1 head lettuce, torn into bite sized pieces (or greens of your choice) |
Directions:
1. Grill or broil flank steak.
2. Slice into thin bite size pieces.
3. Chill.
4. Combine lime juice, fish sauce, minced red chili peppers, and garlic in a large bowl and mix well.
5. Add red onion, cucumber, cilantro, scallions and chilled steak.
6. Toss together well and serve over torn lettuce.
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