(TASTE OF HOME ) WHITE CHOCOLATE BANANA CAKE

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup(s) crisco

2 cup(s) sugar

2 eggs

1 1/2 cup(s) mashed bananas(3-4 med.)

3 teaspoon(s) vanilla

3 cup(s) flour

1 teaspoon(s) baking oowder

1/2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1 cup(s) buttermilk

4 piece(s) ( 1 oz. ea) white baking chocolate melted and cooled

1 package(s) cream cheese softened

3/4 cup(s) butter softened

1 teaspoon(s) vanilla

5 cup(s) confectioner's sugar

1/2 cup(s) finely chopped pecans

Directions:

1. CREAM CRISCO AND BUTTER UNTIL LIGHT AND FLUFFY. ADD EGGS,ONE AT A TIME,BEATING WELL AFTER EACH ADDITION. ADD BANANAS AND VANILLA. COMBINE DRY INGREDIENTS. ADD TO BANANA MIXTURE ALTERNATELY WITH BUTTERMILK. BEAT WELL. FOLD IN CHOCOLATE. POUR INTO 3 GREASED AND FLOURED 9-IN. ROUND CAKE PANS.BAKE AT 350* FOR 25-30 MIN.COOL FOR 10 MIN. THEN REMOVE FROM PANS. FROSTING: BEAT CREAM CHEESE,BUTTER AND VANILLA UNTIL SMOOTH.GRADUALLY BEAT IN CONFECTIONER'S SUGAR. SPREAD BETWEEN LAYERS AND OVER TOP AND SIDES OF CAKE. SPRINKLE WITH PECANS. STORE IN REFRIGERATOR.

By RecipeOfHealth.com