Taste of Home Ultimate Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I've made this several times and everyone's found it to be delicious. Ingredients:
6 boneless skinless chicken breast halves (4 ounces each) |
1 cup buttermilk |
1/2 cup biscuits or 1/2 cup baking mix |
1/2 cup cornmeal |
1 1/2 teaspoons paprika |
3/4 teaspoon salt |
3/4 teaspoon poultry seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
6 onions or 6 kaiser rolls, split |
6 lettuce leaves |
12 slices tomatoes |
Directions:
1. Pound chicken to 1/2 -in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. In a shall bowl, combine the biscuit mix, cornmeal, paprika,salt,poultry seasoning, garlic powder,pepper and cayenne. Remove chicken one piece at a time,allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
3. Bake,uncovered. at 400F for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coasting is lightly browned. Serve on rolls with lettuce and tomato.
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