Taste of Home Indoor Barbequed Pulled Pork |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is so easy, fast and absolutely delicious! Trim the tenderloins before cooking to make shredding easier. Ingredients:
1 teaspoon chili powder |
1 teaspoon paprika |
1 teaspoon garlic powder |
salt |
pepper |
2 pork tenderloin, cut into 1-inch-thick slices (1.5 to 2 pounds total) |
1 tablespoon vegetable oil |
1/2 cup low sodium chicken broth |
1/2 cup barbecue sauce |
3 tablespoons cider vinegar |
Directions:
1. Combine all the dry spices, including salt and pepper. Pat pork dry with paper towels, and sprinkle all over with spice mixture.
2. Heat oil in large skillet over medium-high heat until just smoking. Add pork and cook until well-browned, about 4 or 5 minutes per side. Transfer to large bowl, tent with foil. Let rest 5 minutes. Using 2 forks, shred into bite-sized pieces.
3. Meanwhile, add liquids to empty skillet, scraping up any browned bits. Simmer over medium-low until it has thickened, about 3 minutes. Stir in shredded pork. Cook until heated through, about 2 minutes. Season with salt and pepper.
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