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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Tasmania has long been known as the Apple Isle not only because of its shape but because apples were once a major export. Give this apple recipe a try! Ingredients:
1/2 cup butter |
1/2 cup sugar |
1 egg |
1/2 cup self-raising flour |
1/2 cup plain flour |
stewed apple |
cinnamon |
Directions:
1. Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
2. Line the bottom of an 8 x 8 pan with half the mixture.
3. Add a layer of stewed apples and sprinkle with cinnamon.
4. Roll out remainder of dough mixture and cover the apples.
5. Cook slowly until golden brown.
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