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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup cornmeal |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 pound bay scallops |
1/2 pound bacon |
mixed salad greens |
vinaigrette dressing |
garnish: plum tomato slices, fresh chives, and chive blossoms |
Directions:
1. Combine cornmeal, salt, and pepper in a large zip-top plastic bag; add scallops, and seal. Shake to coat; set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon; set aside.
3. Heat drippings over medium-high heat; add one-third of scallops, and cook 1 1/2 to 2 minutes on each side or until browned. Repeat procedure with remaining scallops. Drain on paper towels. Serve with mixed greens; sprinkle with crumbled bacon. Serve with dressing.
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