Tarynne's Potato Latkes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

Ingredients:

3 potatoes

1 small red onion

2 eggs

1/2 cup flour

salt and pepper

Directions:

1. Shred potatoes and onions together.
2. Squeeze in a towel until dry.
3. Add eggs, flour, and season to taste.
4. Fry until golden brown.
5. Serve with sour cream or apple sauce, if desired.

By RecipeOfHealth.com