Tartine with Chocolate and Mint Butter (Melissa d'Arabian) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 french baguette loaf |
4 ounces dark chocolate |
8 fresh mint leaves, chopped |
3 tablespoons unsalted butter, room temperature |
kosher salt, for garnish, optional |
Directions:
1. Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
2. Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.
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