Tarte au Sucre (Sugar Pie) (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup maple sugar |
1 cup light brown sugar |
1/4 cup heavy cream |
1 egg |
1 tablespoon flour |
2 tablespoons butter, melted |
1 (9-inch) unbaked pie shell |
Directions:
1. Preheat the oven to 400 degrees F. In a mixing bowl, combine the first 6 ingredients together. Pour into the pie shell and bake until golden brown, about 25 minutes. Remove from oven and cool for 5 minutes before serving. Slice the pie into individual servings and serve warm.
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