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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. Ingredients:
1 cup mayonnaise |
1 tablespoon sweet pickle relish |
1 tablespoon minced onion |
2 tablespoons lemon juice (optional) |
salt and pepper to taste |
Directions:
1. In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
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