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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Clam Cakes Ingredients:
1 cup light mayonnaise |
2 teaspoons dijon mustard |
2 green onions, minced |
2 tablespoons chopped dill pickles |
1 tablespoon capers, drained |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1/4 cup chopped fresh dill |
1/4 teaspoon freshly ground pepper |
Directions:
1. Whisk together mayonnaise and mustard. Stir in green onions and remaining ingredients. Cover and chill.
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