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                                            Prep Time: 5 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 5 Minutes Servings: 12  | 
                                         
                                        
                                     
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                    A few ingredients make up this nice tasting tartar, a recipe from my sister-in-law, Pam. If made ahead several hours before using the flavor is enhanced more. Ingredients: 
                    
                        
                                                1 pint mayonnaise  |  
                                                1/2 teaspoon worcestershire sauce  |  
                                                1/2 teaspoon vinegar  |  
                                                1/4 cup finely chopped dill pickles  |  
                                                2 tablespoons finely chopped onions  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Mix all together well, cover and refrigerate.                              | 
                         
                         
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