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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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A few ingredients make up this nice tasting tartar, a recipe from my sister-in-law, Pam. If made ahead several hours before using the flavor is enhanced more. Ingredients:
1 pint mayonnaise |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon vinegar |
1/4 cup finely chopped dill pickles |
2 tablespoons finely chopped onions |
Directions:
1. Mix all together well, cover and refrigerate. |
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