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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories. Ingredients:
1 tablespoon capers, drained, finely chopped |
1 tablespoon dill pickles, diced finely |
1 tablespoon fresh parsley, diced finely |
1 cup mayonnaise |
1 teaspoon lemon juice |
1 teaspoon fresh ground pepper |
1 teaspoon salt |
Directions:
1. Mix all the ingredients together adding the lemon juice last.
2. Store up to one week in a sealed container.
3. Add 1 tbsp of boiling water before sealing.
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