Tartar Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

the best recipe I've found for Tartar Sauce- from Saveur magazine.

Ingredients:

3 cornichons or 3 gherkins

1/2 lemon, juice of

2 -3 teaspoons nonpareil capers

1 teaspoon brine, from cornichons

1 cup mayonnaise

1 teaspoon brine, from capers

salt & pepper

Directions:

1. Mix all ingredients and chill for 1 to 2 hours before serving.