Tartar Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 50

Based on a recipe from Grandma’s Italian Kitchen cookbook.

Ingredients:

1 1/3 cups mayonnaise

1 green onion, thinly sliced

1 tablespoon capers, drained and minced

1 small sweet gherkins or 1 small sweet pickle, minced

2 tablespoons fresh parsley, chopped

Directions:

1. Add mayonnaise to small bowl.
2. Fold in green onion, capers, gherkin or pickle and parsley.
3. Cover and refrigerate until ready to serve.