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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries. Ingredients:
2 cups mayonnaise (hellman's is best) |
2 tablespoons lemon juice |
1 tablespoon white vinegar |
2 tablespoons prepared horseradish |
2 tablespoons finely minced onions |
1/3 cup sweet dill pickle relish |
1 -2 fresh minced garlic clove (or to taste) |
2 hard-boiled eggs, finely minced |
1 teaspoon cayenne pepper (or to taste, use more but no less than 1 tsp) |
1/3 cup chili sauce |
Directions:
1. Mix all ingredients in a bowl.
2. Refrigerate for 1 or more hours to blend the flavors.
3. Stir with spoon before using.
4. Store in a covered glass container in the fridge.
5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.
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