Tart & Tangy Bulgur Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Category finalist: Sides & Salads Ingredients:
1 cup uncooked bulgur |
1 cup boiling water |
2 tablespoons olive oil |
2 tablespoons lime juice |
1/2 teaspoon salt |
8 large basil leaves, finely chopped |
1 garlic clove, minced |
1/4 cup chopped red onion |
12 large olives, sliced (about 3/4 cup) |
1 large tomato, chopped |
lime wedges (optional) |
Directions:
1. Combine bulgur and boiling water in a large bowl. Cover and let stand for 45 minutes.
2. Combine oil and next 4 ingredients (through garlic) in a small bowl, stirring with a whisk until combined. Add oil mixture, onion, olives, and tomato to bulgur; toss well. Garnish with lime wedges, if desired.
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