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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The best part of this ice cream recipe is.....no ice cream maker required! Lovin it, eh? This is great for summer.....tart, cold, refreshing. Ingredients:
1 large lemon, juiced and zested |
1 cup white sugar |
1 cup milk |
1 cup heavy cream, chilled |
Directions:
1. Combine the lemon zest and sugar in the container of a food processor.
2. Blend until the zest is very fine.
3. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice.
4. In a seperate bowl, whip the heavy cream until stiff, but not grainy.
5. Gently fold the whipped cream into the lemon mixture until evenly blended
6. Pour the mixture into a 9X5 loaf pan and cover with plastic wrap.
7. Freeze for 3 hours, or until firm
8. BBBUUUURRRRRRRRR
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