Tart Cranberry-Onion Relish |
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Prep Time: 5 Minutes Cook Time: 505 Minutes |
Ready In: 510 Minutes Servings: 3 |
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This simple yet sophisticated relish has depth and tang that store-bought cranberry sauce just can't match. Ingredients:
1 (12-oz) package fresh or unthawed frozen cranberries |
1 (3/4-lb) sweet onion, chopped (2 cups) |
1 (12-oz) jar red-currant jelly |
1/4 cup cider vinegar |
2 to 4 tablespoons sugar (to taste) |
Directions:
1. Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.
2. Cooks' note: Relish can be chilled up to 1 week.
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