Tarragon Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor.

Ingredients:

3 cups extra virgin olive oil

1 cup champagne vinegar

1 large egg yolk

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons parsley fiely minced

1 tablespoon chives snipped into very small bits

2 teaspoons chervil minced

1 teaspoon tarragon minced

1 tablespoon egg white sieved

2 tablespoons picked cucumbers finely minced

1 tablespoon capers

3 shallots finely chopped

Directions:

1. Whisk all ingredients except egg yolk in a bowl until well mixed then add egg yolk and whisk vigorously to emulsify.
2. Refrigerate and rewhisk before using.

By RecipeOfHealth.com