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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Quick,yummy soup. Good for a cool evening! Ingredients:
1tbs. olive oil |
1lb. ground turkey |
1/c diced onion |
1/4c diced green bell pepper |
1(48 fluid ounce) can chicken broth |
2tbs. dried tarragon |
3 carrots,peeled and thinly sliced |
5 small potatoes,diced with peel |
salt and pepper to taste |
3/4c quick-cooking barley |
Directions:
1. Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until turkey has crumbled and begun to brown,3-4 mins.. Stir in the onions and green pepper,and continue cooking until the onion softens and turns translucent,about 3 mins.
2. Pour in the chicken broth,and add the tarragon,carrots,and red potatoes. Bring to a boil over high heat,then reduce heat to medium-low, and simmer until potatoes soften,about 20 mins.stirring occasionally. Season to taste with salt and pepper,then stir in barley. Continue simmering until the barley is tender,about 15 mins.
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