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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon! Ingredients:
3 tablespoons olive oil |
2 cloves garlic, peeled and minced |
2 tablespoons tarragon vinegar |
1/2 teaspoon dried tarragon |
freshly ground black pepper to taste |
1 1/2 pounds fresh tuna steaks |
Directions:
1. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
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