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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Can use low/non-fat yogurt & mayo. Enjoy. Ingredients:
1/2 cup plain yogurt |
1/2 cup fat mayonnaise |
1 teaspoon sugar |
1/2 teaspoon dijon mustard |
1/2 teaspoon lemon juice |
1/4 cup finely chopped dill pickles |
1 tablespoon drained capers, minced |
1/2 teaspoon dried tarragon |
1 garlic clove, minced |
Directions:
1. IN a bowl, combine yogurt, mayonnaise, sugar, mustard, lemon juice, pickle, capers, tarragon & garlic. Mix well.
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