Tarragon Snapper

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This creamy low-carb topping is great on any broiled or grilled fish fillets.

Ingredients:

2 tablespoons chopped fresh parsley

3 tablespoons light mayonnaise

1 tablespoon fresh lime juice

2 teaspoons olive oil

1/2 teaspoon dried tarragon

1/2 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

4 (6-ounce) red snapper fillets

cooking spray

Directions:

1. Preheat broiler.
2. Combine first 8 ingredients in a small bowl; set aside.
3. Place fish on a broiler pan coated with cooking spray; broil 5 minutes. Turn fish; spread mayonnaise mixture over fish. Broil 5 minutes or until fish flakes easily when tested with a fork.
4. carbo rating: 1

By RecipeOfHealth.com