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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My favorite herb. This quick, easy dinner is great over rice or pasta. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
6 garlic cloves, sliced |
1 1/2 lbs large shrimp, peeled and deveined |
2/3 cup dry white wine |
2 tablespoons fresh tarragon (or 2 tsp dried) |
salt and pepper |
Directions:
1. Heat butter and oil in a skillet, add garlic.
2. Add shrimp and cook until pink, about 2 minutes.
3. Add wine and half of tarragon, simmer until shrimp are pink.
4. Stir in remaining tarragon, salt and pepper to taste.
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