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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an quick and easy scallops recipe. Make sure to use dry sea scallops (the ones without any water added). Simple and delicious. Ingredients:
1 1/2 lbs dry sea scallops (the larger type without water added) |
1 garlic clove, minced |
4 tablespoons unsalted butter |
1/2-3/4 teaspoon crushed dried tarragon (use twice as much chopped fresh tarragon) |
1/8 teaspoon paprika |
1 -2 tablespoon shredded parmesan cheese |
Directions:
1. If some scallops are a lot larger than others, you may want to cut the larger ones in half.
2. Rinse scallops and pat dry with paper towels.
3. In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
4. Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
5. Sprinkle with paprika and parmesan cheese and serve immediately.
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