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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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another recipe from bon appetit, so easy and tasty, but then i just love scallops! Ingredients:
1 lb bay scallop |
3 tablespoons olive oil |
3 tablespoons vermouth |
1 large shallot, shopped |
1 1/2 teaspoons chopped tarragon |
2/3 cup breadcrumbs |
fresh ground pepper |
salt |
Directions:
1. preheat oven to 450.
2. combine all ingreds,except breadcrumbs, divide between 4 small au gratin dishes top each with breadcrumbs.
3. ,bake aprox 15 minutes.
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