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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Spread this between a bun with cold salmon patties and a red onion (see my Kittencal's Salmon Cakes/Patties) it's better than any hamburger lol! Plan ahead this needs to chill for a minimum of 2 hours, overnight is even better! Double the recipe if desired. Ingredients:
1 cup mayonnaise |
1/4 cup plain yogurt |
1 pinch garlic powder (or to taste) |
3 green onions, chopped |
1 tablespoon small caper |
1 tablespoon fresh lemon juice |
1 teaspoon dried tarragon (or use 1 tablespoon finely chopped fresh tarragon) |
2 teaspoons dijon mustard |
2 teaspoons prepared horseradish |
salt and pepper |
Directions:
1. In a bowl mix all ingredients.
2. cover and chill for a minimum of 2 hours before serving (better if chilled for 24 hours).
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