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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens. Ingredients:
1/2 cup olive oil |
1/3 cup red wine vinegar |
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon |
1 teaspoon dijon mustard |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon minced chives |
1/2 teaspoon minced fresh parsley |
salad greens |
Directions:
1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens. Yield: 3/4 cup.
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