Tarragon-Mustard Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
3 tablespoons extra virgin olive oil |
2 teaspoons finely chopped fresh tarragon |
Directions:
1. Whisk together first 3 ingredients in a small bowl until blended. Add oil in a slow, steady stream, whisking vigorously until well blended. Stir in fresh tarragon.
2. *Fresh basil or flat-leaf parsley may be substituted.
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