Tarragon Mustard Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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With tarragon growing like weeds in our garden, this simple low fat salad dressing is a delicious way to use some (fresh basil, parsley or your favorite herb is a great substitute for the tarragon). Recipe source: Southern Living Ingredients:
1 tablespoon lemon juice |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
3 tablespoons olive oil |
2 teaspoons fresh tarragon, chopped (see description for substitutions) |
Directions:
1. In a jar, whisk together first 3 ingredients (lemon juice - salt).
2. Add oil in a slow steady stream, whisking or shaking jar until blended.
3. Stir in tarragon. Shaking to combine.
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