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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a delicate mustard that lends itself well with seafood or with steamed veggies Ingredients:
2 cups dry mustard |
1 cup white sugar |
3/4 cup tarragon vinegar |
1/2 cup fresh tarragon, chopped or 2 tablespoons dried tarragon |
1 teaspoon salt |
1/2 cup lite olive oil |
Directions:
1. Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.
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