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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The mother of a former boyfriend shared this recipe with me, and I held onto it when the relationship ended! People will rave over this chicken's refreshing, slightly tart taste. Ingredients:
1/2 cup vegetable oil |
1/2 cup fresh lime juice |
2 tablespoons finely chopped onion |
2 teaspoons dried tarragon, crushed |
1-1/2 teaspoons salt |
1/2 to 1 teaspoon hot pepper sauce |
7 to 8 bone-in chicken breast halves (8 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Reserve 1/4 cup for basting
2. Add chicken to bag; seal and turn to coat. Refrigerate several hours or overnight. Cover and refrigerate reserved marinade.
3. Drain and discard marinade. Grill chicken, covered, over medium-low heat for 7 minutes. Turn and baste with reserved marinade. Grill, covered, for 23-28 minutes longer or until juices run clear, turning and basting frequently with marinade. Yield: 4-6 servings.
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