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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The peppery scent and licorice like flavor of tarragon pairs well with this icy treat. Adatped from BH&G maagazine. Ingredients:
3 cups water |
1 cup sugar |
1/3 cup fresh lemon juice (or lime) |
1 tablespoon fresh tarragon, snipped |
Directions:
1. In a saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool about 30 minutes. In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon. Cover and freeze 7 hours or till nearly firm.
2. Break the frozen mix into small chunks. Move to a chilled large bowl. Beat with electric mixer on medium speed until fluffy but not melted. Return mix to the 2 quart dish and cover, freeze at least 3 hours or until firm.
3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across the surface and spoon into pretty dishes.
4. Makes 6 cups.
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