Tarragon Garlic Butter (to dip your crab leg meat!!) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter sauce to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs. Ingredients:
1/2 cup butter |
1 tablespoon minced garlic |
1 teaspoon lemon juice |
1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon |
1 dash of your favorite white wine (optional) |
Directions:
1. Put butter and garlic in a small saucepan over medium heat to melt.
2. Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
3. Enjoy!
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