Tarragon Fish with Vegetables

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 2

Ingredients:

2 6-ounce orange roughy fillets

1/2 zucchini, cut into julienne strips

1/2 small red bell pepper, cut into thin strips

1/4 cup(s) red onion, sliced

1 carrot, cut into julienne strips

1 tablespoon(s) canola oil

2 tablespoon(s) chopped fresh tarragon (or 3/4 teaspoon dried)

1 tablespoon(s) butter

Directions:

1. Preheat grill. Heat oil in large skillet and quickly cook vegetables. About 2-3 minutes on a medium-high heat. Take two large pieces of aluminum foil. Place one piece of fish on each. Top with 1/2 tablespoon butter, half the vegetables and half the tarragon. Repeat for the other piece. Wrap tightly and place on grill. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.

By RecipeOfHealth.com