Tarragon Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Panache of Shrimp and Snow Peas

Ingredients:

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1 teaspoon minced fresh or 1/4 teaspoon dried tarragon

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, crushed

Directions:

1. Combine all ingredients in a small bowl, stirring with a whisk until well-blended.