Tarragon Chicken with Grapes and Linguine |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.Gail Long, O'Fallon, Illinois Ingredients:
8 ounces uncooked linguine |
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
2 tablespoons butter |
1/2 cup white wine or chicken broth |
1/2 cup heavy whipping cream |
1 cup green grapes, halved |
2 tablespoons minced fresh tarragon |
Directions:
1. Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
2. In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
3. Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture. Yield: 4 servings.
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