Tarragon Chicken & Veggie Packet |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Cooking this main dish in a foil pouch keeps moisture and flavor in and makes cleanup simple, says our Test Kitchen. Ingredients:
1 boneless skinless chicken breast half (5 ounces) |
2 large fresh mushrooms, sliced |
1 medium carrot, julienned |
1 green onion, thinly sliced |
1/4 teaspoon garlic salt |
1/8 teaspoon dried tarragon |
1/8 teaspoon pepper |
1 teaspoon butter |
Directions:
1. Place chicken on a double thickness of heavy-duty foil (about 12 in. square). Top with mushrooms, carrot, green onion, garlic salt, tarragon and pepper; dot with butter. Fold foil around chicken and seal tightly. Place on a baking sheet. Bake at 400° for 20-25 minutes or until chicken juices run clear. Yield: 1 serving.
|
|