Tarragon Chicken Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I became tired of traditional chicken sandwiches, so I came up with this recipe. Tarragon provides a nice subtle seasoning, while sunflower seeds add extra crunch. Ingredients:
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 teaspoon dijon mustard |
3 cups cubed cooked chicken |
3/4 cup chopped celery |
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon |
1/3 cup sunflower kernels |
8 croissants or rolls, split |
lettuce leaves |
Directions:
1. In a large bowl, combine the first three ingredients. Stir in chicken, celery and tarragon. Just before serving, add sunflower seeds. Line croissants with lettuce; top with 1/2 cup chicken salad. Yield: 8 servings.
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