Tarragon Chicken Salad Mini Croissants |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from . Ingredients:
5 1/2 pints purchased deli chicken salad |
1/3-1/2 cup snipped fresh tarragon |
50 baked miniature croissants, split (4-inch or smaller) |
Directions:
1. In a very large bowl stir together the chicken salad and the tarragon.
2. Fill each split croissant with about 1/4 cup chicken salad mixture.
3. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.
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