Tarragon Chicken Marinade |
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Prep Time: 8 Minutes Cook Time: 120 Minutes |
Ready In: 128 Minutes Servings: 4 |
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I love tarragon. This recipe uses that wonderful herb from my herb garden. I guess it could be used on seafood and steamed veggies as well. Easy and delish! Ingredients:
1/2 cup dry white wine |
2 garlic cloves, minced |
2 tablespoons fresh tarragon, stripped from stems and chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. In med bowl whisk together first 5 ingredients.
2. Continue whisking and whisk in oil slowly and continuously
3. Marinade chicken 2 hours or more.
4. Store in fridge up to 1 week. Shake before using.
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