Tarragon Chicken Linguine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A healthy quick meal for busy days. Ingredients:
6 ounces dried linguine or 6 ounces fettuccine |
2 cups broccoli florets |
1 cup reduced-sodium chicken broth |
2 teaspoons cornstarch |
1/4 teaspoon lemon-pepper seasoning or 1/4 teaspoon ground black pepper |
3 boneless skinless chicken breast halves (12 ounces total) |
2 teaspoons olive oil or 2 teaspoons cooking oil |
1 tablespoon snipped fresh tarragon or 1 tablespoon dill or 1/2 teaspoon dried tarragon or 1/2 teaspoon dill, crushed |
Directions:
1. 1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
2. 2. Combine broth, cornstarch, and seasoning; set aside.
3. 3. Cut the chicken into 1 inch chunks .In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
4. 4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.
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