Tarragon Carrots and Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup sugar snap peas |
1/3 cup water |
1 cup matchstick-cut carrot |
1 1/2 teaspoons butter |
1 teaspoon chopped tarragon |
1 1/2 teaspoons dijon mustard |
1 teaspoon cider vinegar |
1/8 teaspoon salt |
Directions:
1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes. Add carrot and butter; cover and cook 2 minutes. Stir in tarragon, Dijon mustard, cider vinegar, and salt.
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