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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. The kitchen always smells so wonderful when I prepare this dish, Shirley relates. Ingredients:
3 medium carrots, julienned |
1 tablespoon butter, melted |
1/2 teaspoon dried tarragon |
Directions:
1. Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon. Yield: 2 servings.
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