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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This seasoned butter is a delicious way to add great herb flavor and a hint of color to your favorite breads and vegetables.Connie Moore, Medway, Ohio Ingredients:
Directions:
1. In a large bowl, combine all the ingredients. Store in the refrigerator. Yield: 1 cup. Editor's Note: Spread butter on French bread before toasting, season cooked vegetables with it or use when cooking fish. |
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