Tarragon Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup(s) small fresh brussels sprouts |
2 tablespoon(s) onion chopped |
1/2 teaspoon(s) minced fresh tarragon |
1/2 cup(s) low-sodium chicken broth undiluted |
1-1/2 teaspoon(s) reduced-calorie margarine melted |
Directions:
1. Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut a shallow X in bottom of each sprout.
2. Combine brussels sprouts, onion, tarragon and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 to 12 minutes or until brussels sprouts are tender. Drain well. Drizzle margarine over brussles sprouts, and toss gently.
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