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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 16 |
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Ingredients:
2 cups apple cider vinegar |
4 sprigs fresh tarragon |
1/4 cup packed basil leaves |
Directions:
1. In large pot set over medium-high heat, bring vinegar to boil.
2. Divide tarragon and basil between 2 decorative half-pint jars.
3. Pour hot vinegar over herbs.
4. Cap jars and let stand at room temperature 48 hours.
5. Remove herbs.
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