Tarragon and Sweet Pea Puree (Dan Smith and Steve McDonagh) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
24 ounces frozen peas |
1 1/2 tablespoons dried tarragon |
1/2 teaspoon salt |
3/4 teaspoon white pepper |
3/4 cup heavy cream |
Directions:
1. Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.
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